For restaurants, cafés and delivery kitchens in Lebanon

Your restaurant’s own AI command center.

It reads every ticket, every invoice and every payout while you run the floor, and it finds the money you are losing while there is still time to keep it.

The room was full and the month still ended smaller than it should. Radar finds where the money went, the week it happens, and tells you what to change. Ask it out loud, in Arabic or English.

  • Finds the dish that is losing money
  • Chases the payout that is late
  • Catches the supplier who moved the price
  • Answers out loud, with proof
Wednesday, 23 September · BeirutCommand center
Live · read-only
Personal briefingGood evening, Rami.

Your briefing, then Beirut Table: three restaurants and a delivery kitchen.

Today’s calendar2 eventsFish supplier tasting, 10:00
Open tasks51 overdue: the generator diesel
Monthly expenses$2,738Personal spending, this month
Bank balance$65,651Across 3 accounts

Tonight · Wednesday

Booked50
On shift44
Largest party12
Prep risks before service
Parsley · Gemmayzeh22/60 bunch · 0.7d
Sea bass · Gemmayzeh9/12 kg · 1.8d
Beef, minced · Verdun8/15 kg · 1.1d

Top priorities

01
MenuSamke harra loses money on delivery since sea bass went up 18% in July: $4.42 left after the app’s cut.
02
KitchenParsley at Gemmayzeh is at 22 of 60 bunches, and the 21:00 party is 8 covers.
03
MoneyWasel’s payout of $31,400 for 25 Aug to 7 Sep is 9 days late.

Money · year to date

Sales$3.39M
Food cost36.0%
Gross profit$2.17M
Payroll$473k
Owed to us$121,600
Owed to suppliers$162,000

The command center on a sample group: three restaurants and a delivery kitchen in Beirut, Kaslik and Sin el Fil. Every figure is sample data. Yours runs on your POS and your invoices.

An analyst who reads every ticket, every night, and tells you what to do about it.

It connects every ticket, invoice, payout and count, and comes back with findings: the fish supplier who raised his price 18% and the dish that became a loss the same week, the app that owes you $31,400. It writes the recommendation, with the numbers behind it. You decide.

Money you can trust every morning

Sales, food cost, prime cost and profit, read from the POS and the invoices, in dollars and in lira. You stop waiting six weeks for the accountant to tell you what happened.

The truth about every dish

Price against real cost, sold against wasted, dining room against delivery app. When a supplier moves, the dish moves the same night and Radar tells you what to charge.

Nothing runs out during service

Par levels, days of cover, expiry and waste for every ingredient. The order is drafted from your supplier’s delivery days. You press send.

Delivery apps, finally reconciled

Every app’s commission, cycle and payout matched to the orders. The late payout gets chased. The corporate account that pays late gets a reminder, written for you.

Say “Hey Radar”, from the pass or the car

Ask it anything about the business, out loud. It answers in seconds and shows where every number came from.

Your life, in the same cockpit

Calendar, tasks, bank, property, expenses and email next to the restaurants. It greets you by name with the day ahead.

Inside the app

Everything Radar knows about your restaurant, and what it does with it.

Money, the menu, the kitchen, the guests and the team, read from your own POS and invoices, checked against each other, and explained in plain words. Tap one.

MoneySeptemberAugustYear to date
Sales$3,391,000122,800 covers · $28 a head
Food and drink cost36.0%plan 34% · September 38.2%
Prime cost49.9%food plus payroll
Payroll$473,00062 staff, all-in
Delivery commissions$153,000Wasel 22% · Sufra Go 20%
Net profit$548,00016.2% of sales
Cash balance$214,000at 23 Sep
Owed to us$121,600$70,100 overdue
What this meansFood cost ran 2 points above plan this year. On $3.39M of sales that is $67,000 of gross profit gone to sea bass, lamb and minced beef. September is at 38.2%: the fish price that changed in July is still in every plate.

Your accounts, read from the POS, explained in plain words.

Sales, food cost, prime cost, payroll, the apps’ commissions and profit, in dollars and in lira, never mixed. Pick the month, the previous month or the year. Tap any line and Radar tells you what it means.

  • Sales and food cost by month on one chart, with the plan line
  • Sales by channel, by daypart and by restaurant
  • Thirteen reports, every figure with its source and its period
MenuAllAug 24 to Sep 23
Dishes tracked18with price and food cost
Average food cost33.0%across the menu
Stars9popular and lean
Losing on delivery2after commission and packaging
Samke harra$24.00 · food cost $13.40 · 55.8%720 sold · keeps $4.42 on the appsDog · loses on delivery
Mixed grill$21.00 · food cost $8.90 · 42.4%2,860 sold · keeps $12.10 a platePlowhorse
Lamb chops$26.00 · food cost $8.20 · 31.5%410 sold · keeps $17.80 a platePuzzle
Lemonade with mint$4.50 · food cost $0.60 · 13.3%4,120 sold · keeps $3.90 a glassStar

The truth about every dish, the night the price moves.

Every dish on a matrix: how often it sells against what it costs to make. When a supplier moves a price, the dish moves on the matrix the same night. Slide the price and see what a dollar more does, before you print a menu.

  • Stars, plowhorses, puzzles and dogs, with what to do about each
  • What each dish keeps on a delivery app after the commission and the box
  • Supplier price changes mapped to the dishes they hit
Kitchen stockAllBelow parExpiring
Below par6order before service
Expiring in 2 days7sell or move first
Days of cover5.5average, tracked items
Waste logged$402last 14 days
Parsley22 of 60 bunches · Gemmayzeh0.7 days of cover · expires in 2 daysCritical
Beef, minced8 of 15 kg · Verdun1.1 days of cover · price +6.9%Critical
Sea bass9 of 12 kg · Gemmayzeh1.8 days of cover · price +18.2%Low stock
Arak46 of 24 bottles · Gemmayzeh23 days of cover · a special would move itOverstocked

The kitchen, counted before the rush.

Par levels, days of cover and expiry for every tracked ingredient, kitchen by kitchen. When something drops below par, Radar drafts the order from your supplier’s delivery days. The waste log shows what was thrown away, why, and in which kitchen.

  • Below par and expiring, filtered in one tap
  • Supplier prices over 90 days, with the dishes each one hits
  • The order is drafted. It is never sent without you.
Guests & channelsAll accountsOverdue
Covers122,800this year
Average check$28sales divided by covers
Repeat guests38%seen twice or more
Overdue$70,1005 accounts
AccountStatusDaysOverdueTrend
Wasel delivery appWarning9$31,400↑ up
Bank of the Levant HQ corporate lunchesCritical34$18,600→ stable
Byblos Film Festival event cateringCritical58$9,800↓ down
Kaslik Marina Hotel breakfast partnerHealthy0$0↑ up

Every channel with what it really costs you, and every account that still owes you.

Dine-in, the apps, takeaway, your own riders and catering, with what each one costs you. Each delivery app with its commission, its payout cycle and what it owes you today. Corporate lunches and events with their invoices and how late they are.

  • Dayparts and the weekly rhythm, so you staff the right nights
  • What guests say, platform by platform, with the last 30 days
  • Radar writes the reminder. You send it.
Restaurants & team20262025
Restaurants4three dining rooms, one kitchen
Seats340Gemmayzeh, Kaslik, Verdun
Staff62$54,000 a month all-in
Cash counts-$1523 days, against the POS
Gemmayzeh$1.19M
Kaslik$1.02M
Verdun$746k
Delivery kitchen$441k

Every restaurant on the same numbers.

Sales, covers, sales per seat and labour share per restaurant. The full roster with what each person costs. Suppliers with their terms and their price trend. Cash counted at close against what the POS expected, night by night.

  • The kitchen that quietly carries the group, and the one that quietly costs it
  • Tonight’s reservations and who is on shift, per restaurant
  • Supplier bills, paid and unpaid
RADARConnected · read-only
Voice · you
Radar
Evidence
src-1Menu costing · POS and supplier invoices · read 16:40src-2Sales by dish · POS, 30 days · read 16:40
Read aloudSave conversationResponse metadata
Say “Hey Radar”, or type. Replies are read aloud.

Ask it

Say “Hey Radar”. It answers with the source.

From the pass between two orders, from the car, from the table at midnight. Ask out loud and it answers out loud, in seconds. Every number it says carries where it came from and when it was read. If it cannot prove something, it tells you, instead of guessing.

  • 01Hands-free. Say the wake phrase and ask, with your hands busy at the pass.
  • 02Voice both ways. It reads its reply aloud. Tap “Read aloud” any time, or read it on the screen.
  • 03Evidence with every answer. Which system, which report, what time it was read, on every figure. Tap and check it yourself.
  • 04It remembers. Saved conversations and your own notes, so next week it already knows your labour rule and your fish supplier.
Book a live demo
16:40
Wednesday 23 September
Radar · Kitchennow

Parsley at Gemmayzeh is at 22 of 60 bunches. The 21:00 party is 8 covers. Tap to hear the summary.

Radar · Money2 h

Wasel’s payout of $31,400 for 25 Aug to 7 Sep is now 9 days late.

Radar · Menuyesterday

Sea bass is up 18%. Samke harra now keeps $4.42 on delivery orders, below your line.

Radar notifications
Kitchen stock before service
Delivery app payouts
Menu margins and supplier prices
Cash counts against the POS
Reviews
Quiet hours02:00 to 09:00
Minimum priorityMedium
Checks every30 minutes
Read summaries aloud

Alerts

Your phone buzzes while there is still time to fix it.

Radar keeps watching in the background. An ingredient drops below par before a busy night, a delivery app is late paying you, a supplier price turns a dish into a loss, a cash count comes up short: your phone buzzes, with the summary ready to read or to hear.

  • 01You choose what it watches. Kitchen stock, payouts, menu margins, cash counts, reviews. Each one on or off.
  • 02It respects your sleep. Quiet hours after closing, a minimum priority, and grouped alerts so your phone does not buzz ten times.
  • 03Hear it read aloud. Say “Hey Radar, read the summary” and it does.
  • 04Installs like an app. Your phone, the kitchen phone, the office screen. Same app, same numbers.

Your own app

It lives on your phone. Ask it from the pass.

We build Radar as an app on your phone. Ask it out loud between two orders, in Arabic or English, and it answers you out loud in seconds, with the numbers on the screen.

A restaurant owner at the kitchen pass, talking to Radar on her phone
You“Which dishes make money after labour?”
Radar“The seafood platter sells best and earns least. Raise it $4 or cut the portion 40g and you keep about $1,900 a month.”
A café owner checking the Radar app on a tablet

Your own app

Your 07:00 brief, your alerts and every answer, in one place on your phone.

Talk to it

Ask out loud while you walk the floor. It answers out loud in seconds, in Arabic or English.

The chef gets it too

Tomorrow's prep list and the portion warnings, on the kitchen phone.

Calendar2 eventsNext: fish supplier tasting, 10:00
To-dos5 open1 overdue
Notes4Last: menu ideas for October
Bank accounts$65,6513 accounts, dollars and lira
Real estate3 propertiesAchrafieh apartment rented · Jbeil land
Expenses$2,738This month, by category
Documents4Kaslik lease, the wedding brief
Email5 latestConnected inbox, read-only

Your personal cockpit

Your restaurant, and your life next to it.

An owner’s day does not stop at the kitchen door. Radar keeps your calendar, your tasks, your bank balances, your property, your expenses, your documents and your email in the same cockpit as the restaurants, and greets you every morning with the day ahead.

  • 01One good morning. Open the app and it greets you by name, out loud if you like, with today’s briefing.
  • 02Money in view. Balances per account, spending by category, the apartment rent that came in, the school fees that went out.
  • 03Your inbox, read for you. The supplier’s price list, the wedding client’s vegetarian count, the accountant’s reminder. Nothing is ever sent without you.

Who it's for

Built for every kind of kitchen.

One branch or twelve, table service or delivery only. Radar reads whatever your kitchen produces.

Full-service restaurants Full-service restaurantsFood cost by dish and by station. Comps and voids by section. Prime cost every morning.
Cafés and bakeries Cafés and bakeriesWhat did not sell by closing. Basket size by hour. The 08:00 rush staffed right.
Delivery kitchens Delivery kitchensEvery platform reconciled. Real margin per order after commission and packaging.
Groups with branches Groups with branchesEvery branch on the same numbers. The kitchen that plates heavy, the branch that voids most.

Built to be trusted

Built like a vault, and honest.

An AI that touches your money has to earn it. These four rules are built into Radar itself.

Read-only, always

Radar reads. It never changes a record, sends a message or places an order. It drafts, you decide.

Every number shows its source

Each figure carries where it came from and when it was read. Tap it and check it yourself.

If it cannot prove it, it says so

An answer without evidence is withheld, and it tells you why. No guesses dressed up as facts.

Your data stays yours

It lives in your systems. Radar reads through approved, bounded connections, and we sign an NDA before the demo.

The film

Watch Radar at work, in one minute.

The maths

Every point of food cost is real money.

Move the sliders. Your sales, your food cost, your maths.

Two inputs, simple multiplication. Radar finds the points: the supplier who moved, the station that plates heavy, the dish that lost its margin.

  • A supplier raises fish 18% and nobody re-prices the platter.
  • One station plates 18% heavier than the recipe card.
  • A delivery app pays out less than the orders say.
What it is worth0
What you get back0

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Our clients

Lebanese companies we build for.

How it starts

How it starts: a free 30-minute call.

  1. 01

    Live demo

    Thirty minutes. We show you Radar live, then look at what systems you use and where your money hides.

  2. 02

    You get a plan

    One page: what to fix first, what it saves, what it costs. Yours to keep, even if you say no.

  3. 03

    We build it

    Version one in two to three weeks, on your real data. You test it, we fix what needs fixing.

  4. 04

    It runs every night

    We keep it running and add to it every month. Month to month, no long contract.

Before you ask

Questions we hear from restaurant owners.

Our POS is old and has no export.

That is most restaurants in Lebanon. If it prints a Z report or has a screen, we have a way in. We connect to Omega, Foodics, Ebs and the local systems, and to plain Excel.

We do not have recipe costs.

Almost nobody does. In the first two weeks we cost your top 30 dishes with your chef, from your real invoices. After that Radar keeps them up to date every night.

The chef will not fill in a sheet.

Good, because there is no sheet. Radar reads the POS and the invoices. The chef gets a message on his phone in the morning, in Arabic if he prefers.

We are a cash business.

Radar reads the POS and the bank, and it tells you when the two do not match. Cash is where the gaps hide, and that is where it looks first.

The delivery apps hide our data.

They give you a settlement report, and it usually says less than your orders. Radar reads both and shows you the difference, platform by platform.

We have three branches on two different systems.

Normal. Radar puts every branch on the same numbers so you can compare them, and the branch managers each get their own morning message.

Does it work in Arabic?

Yes. Arabic and English in the same conversation. Your staff write the way they already write.

Where does our data go?

Nowhere. It stays in your accounts. We only read it, and we sign an NDA before the demo if you want one.

How fast do we see something real?

Two to three weeks to version one, on your own tickets and invoices. The 07:00 message usually starts in the first week.

The live demo

Run a restaurant in Lebanon? Book a live demo.

Thirty minutes, on a call or at your place. We show you Radar on a restaurant like yours, then look at your own numbers. You leave with a one-page plan: what it would find first and what it takes to connect. Keep it, even if you never hire us.

We build these ourselves, three at a time. If this month is full, we tell you on the call. In business hours we reply within 2 hours.

Or leave your details

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